Jared insists that I share with you all about our dinner too, so here it is. We had a marvelous dinner at Rio Adobe, our favorite place for New Mexican food. The gazpacho was fantastic as it always is and so was my shrimp burrito. The crowning moment of the meal was the sopaipillas. The three of us sat enjoying our fried dough covered in honey and powdered sugar while chatting with Jim, the owner. He told us about how he is able to serve lettuce for lunch that is picked that day, awesome! We talked about how great the bounty of the Salinas valley is and how lucky we are. Then we discussed how rough the winter is, with so much less growing. Beets, and that's about it. We decided that having a winter full of beets with an absence of snow isn't the worst thing in the world and we will be grateful for what we've got and where we are.